The Table

Food that comes
from this place.

Chef Jivan carrying a tray of small bowls onto the terrace at Casa Pavão
Chef de Casa
Chef de Casa Pavão

Jivan

The hands behind the table

Jivan cooks for the house. He works with what the region gives - fish from the market, vegetables from our own beds, bread from the village - and turns it into something entirely his own.

Laksa with clams, prawn and rice noodles
Heirloom tomato and cucumber salad
Pineapple carpaccio with lime zest
Garden salad with nasturtium
Sourdough loaf dusted with flour
Small bowls carried to the terrace